Pinzgauer cattle
Origin
Pinzgauer Cattle originated in the Pinzgau Valley in Austria and are descendants of the European mountain breeds dating back to the early 1600s. Selectively bred to be a dual-purpose animal, the Pinzgauer has gained a large foothold in the cattle industry throughout the world.
From the cold, rugged peaks of the Alps to the blazing heat of the desolate South African deserts, the outstanding characteristics of the Pinzgauer have established their reputation as the "Proven Breed."
From the cold, rugged peaks of the Alps to the blazing heat of the desolate South African deserts, the outstanding characteristics of the Pinzgauer have established their reputation as the "Proven Breed."
FertilityThe Pinzgauer bull is a fertile, aggressive breeder. As a yearling he will weigh from 1,200 to 1,400 pounds and a scrotal circumference of 37cm is not uncommon. (Extensive research has proven that scrotal size is directly related to sperm production.)
The mature Pinzgauer bull, 2,000 to 2,800 pounds, remains fertile and lives a long, productive life. The docile nature of the breed makes it possible to keep older bulls without encountering temperament problems. Pinzgauer cows are extremely fertile, easy calvers and excellent mothers. Ease of calving and longevity means extra calves per cow which translates into dollars for the cow/calf man. Tests have established the fertility rate at 91% with the intergestational period averaging approximately 285 days. |
AdaptabilityChestnut brown hair and pigmented skin with varying amounts of white hair along the back, tail and barrel are characteristic colors of the breed. Pigmented skin on the head protects eyes from ultra violet rays, thus making eye disease virtually non-existent. Smooth hair and pliable skin play an important role in adaptability, allowing this breed to thrive in hot or cold climates. Hard, dark, closed hooves and strong leg bone formation give Pinzgauers excellent ranging ability and resistance to hoof rot.
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Mothering Ability
Mature females weigh from 1,300 to 1,600 pounds possessing a strong mothering instinct. High milk production and calving easy make Pinzgauer cows an efficient addition to any herd. Careful selection for both meat and milk production has resulted in a female that maintains herself well enough to rebreed early in the season and produce enough milk to wean a heavy, growthy calf. Well-attached udders with good teat formation are also traits of the breed.
Efficiency
With cattle management in the future calling for increased efficiency of production, the attributes of the Pinzgauer make it one of the most desirable breeds in North America. So, if your're looking for high fertility, feed efficiency, adaptability, early maturity, mothering ability, gentle disposition, good milk production, longevity, resistance to disease, uniformity, lean carcass, and gainability, search no father. You'll find all this in Pinzgauer, the "Proven Breed."
Pinzgauer and Black Angus mix
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Cross breeding - An economical alternativeCattlemen Today are looking for increased production without adding excessive size and feed costs. Crossing Pinzgauers with other beef breeds promotes hybrid vigor and increased;
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